Only the best mangoes are used together with the special Spice Shelf blend of herbs and spices to achieve this superior, award-winning taste. An excellent accompaniment to curries, cheese and cold meats or served with poppadoms. 200g.
Winner of two Gold award Great Taste Awards in 2004 and 2009.
THE SPICE SHELF is a small, independent producer in West Sussex. Headed by chef Meher Salman, the recipes are inspired by those of her Indian grandmother. Since it began in 2002, The Spice Shelf has won 13 Great Taste awards from the Guild of Fine Food. In May 2006 the company was praised by top chef, Marco Pierre White, when he chose The Spice Shelf's range of condiments as 'best product' at the Royal Windsor Food & Drink Festival. All ingredients are carefully selected by Meher and her team, and cooking is always done in small batches to achieve the best possible quality and flavour.