If proof were needed that home-grown vegetables tasted better than those we buy, then this sweetcorn proves it. So sweet and juicy, you can practically eat them straight from the plant. Though they are best served boiled within minutes of cooking, and drizzled with salted butter. Guaranteed to convert the most hardened non-vegetable eating child or grown-up. See our fun corn-on-the-cob skewers in the kitchen section, too!

Sow: Mar-May
Crops: Aug-Sep
Approximate seeds: 30