Author: Ahmad
You sure can!! Heck, you can even use the leftover brine (either from sweet (bread and butetr pickles) or dill pickles .Just wash and stem the Jalapenos, pour the brine into a sauce pan and bring to a boil. Place Jalapenos in the now empty jar, take two knives (there's a reason for this: the knives absorb the heat of the brine and prevents the jar from cracking) and place them in the jar with the Jalapenos. Carefully pour the brine over the Jalapenos. Cool, cover and refrigerate for about 2 weeks. Enjoy your peppers!!!Christopher